The food journal of Lewis & Clark

Presented in a chronological style, this book interweaves history and description of the historic Lewis and Clark expedition with discussions of their cooking methods. Includes recipes using food stuffs common in the 19th century, wild foods found along their journey, and some Native American foods.

שנה

2002

שפה

English

הוצאה

History Cooks

מהדורות

1

עמודים

176

ISBN

9780972039109

מקור הנתונים: Wikidata