The food of Indonesia

This is a collection of recipes gathered from all corners of Indonesia that is as varied & fascinating as the Spice Islands themselves. Annotation. These beautiful books offer complete information on ingredients, utensils, and cooking techniques. Each volume presents the best authentic recipes and detailed explorations of the cultural context in which dishes are created and enjoyed. Each title contains 70 to 90 beautiful full-color photographs and a range of mouth-watering recipes by some of the area's best chefs.

שנה

1999

שפה

English

הוצאה

Periplus Editions

מהדורות

1

עמודים

120

ISBN

9789625933894

מקור הנתונים: Wikidata