The Food of Israel

Presents a unique compilation of recipes representing the various cultures of the Holy Land, with dishes that reflect the influences of the Middle East, Eastern Europe, and Asia and that range from pita bread with za'atar seasoning to ARabic Malawach and Mutabeck.

שנה

2000

שפה

English

הוצאה

Periplus Editions

מהדורות

1

עמודים

132

ISBN

9789625932682

מקור הנתונים: Wikidata