The Food of Malaysia

Malaysia's cuisine is an exciting blend of Malay, Chinese, Indian, and European cooking. Drawing on their multiethnic heritage, Malaysians have developed unique variations on Asian favorites like Malay Chicken Satay, Chinese Fried Kway Teow and Indian Chicken Curry Puffs. Added to these are exotic creations like the fiery Portuguese Baked Fish prepared by Malacca's Eurasian community, Kelantanese Nasi Ulam (rice blended with handfuls of freshly chopped herbs) and savory Butter Prawns-a dish that blends seasonings from all of Malaysia's major ethnic groups.

שנה

2015

שפה

English

הוצאה

Periplus Editions

מהדורות

1

עמודים

112

ISBN

9780794606091

מקור הנתונים: Wikidata