Lora Arduser
The Food Service Professionals Guide to Food Service Menus: Pricing and Managing the Food Service Menu for Maximum Profit
Lora Arduser · 2002
פרטי הספר
- שנה
- 2002
- שפה
- English
- הוצאה
- Atlantic Publishing Company (FL)
- מהדורות
- 1
- עמודים
- 144
- ISBN
- 9780910627238
מקור הנתונים: Wikidata
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