The Food We Eat, the Stories We Tell

"Blue Ridge tacos, kimchi with soup beans and cornbread, family stories hiding in cookbook marginalia, African American mountain gardens-this wide-ranging anthology considers all these and more. Diverse contributors show us that contemporary Appalachian tables and the stories they hold offer new ways into understanding past, present, and future American food practices. The poets, scholars, fiction writers, journalists, and food professionals in these pages show us that what we eat gives a beautifully full picture of Appalachia, where it's been, and where it's going"--

שנה

2019

שפה

English

הוצאה

Ohio University Press

מהדורות

3

עמודים

218

ISBN

9780821423912

מקור הנתונים: Wikidata