The founders of American cuisine

"Historic chefs and authors who profoundly influenced American cuisine. Includes biographical information and culinary significance of Amelia Simmons (first known American cookbook); Mary Randolph (Southern Cuisine); Miss Leslie; Hearn's La Cuisine Creole; Charles Ranhofer; and Victor Hirtzler's California cuisine. Second section includes recipes from each author's books, with notes to aid adaptation by the modern cook"--

שנה

2011

שפה

English

הוצאה

McFarland

מהדורות

1

עמודים

286

ISBN

9780786458691

מקור הנתונים: Wikidata