The German Kitchen: Traditional Recipes, Regional Favorites

Christopher and Catherine Knuth take you into Omas German kitchen, sharing traditional comfort food to warm your heart. These authentic recipes, including meatloaf, rouladen, sauerkraut and seafood, bring the diverse tastes of Germany to your table. Complete with clear instructions as well as full-color food and location photography, The German Kitchen is more than just a fantastic German recipe book. It is almost as though you are being taken by the hand on a cooking tour of Germany, where you would learn the recipes and techniques needed to cook culinary specialties such as goulash soup, beef rouladen, pork chops with mustard sauce, and spicy, herb-infused seafood native to the riverside outskirts of Hamburg.

שנה

2013

שפה

English

הוצאה

Interlink Pub Group

מהדורות

1

עמודים

192

ISBN

9781566569507

מקור הנתונים: Wikidata