Diane Kochilas

The Glorious Foods of Greece
Diane Kochilas · 2001
על הספר
A region-by-region cookbook introduces the diverse cuisine of Greece, offering a collection of four hundred authentic traditional and contemporary recipes representing three thousand years of history, culture, and culinary lore.
פרטי הספר
- שנה
- 2001
- שפה
- English
- הוצאה
- William Morrow Cookbooks
- מהדורות
- 9
- עמודים
- 512
- ISBN
- 9780688154578
מקור הנתונים: Wikidata
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