The gourmet cookbook

For beginners and seasoned cooks alike, The Gourmet Cookbook is an eloquent, essential companion in the kitchen - one that will take its place among the classic cookbooks of our generation. Under the discerning eye of the celebrated authority Ruth Reichl, the editors of America's premier cooking magazine sifted through more than 60,000 recipes published over the past six decades.

שנה

2006

שפה

English

הוצאה

Houghton Mifflin

מהדורות

1

עמודים

1040

ISBN

9780618806928

מקור הנתונים: Wikidata