The Il Fornaio baking book

"Now available in paperback, the acclaimed Il Fornaio Baking Book celebrates the Italian culinary legacy of both staunch traditionalism and irrepressible innovation. Over 70 classic and inventive recipes from the kitchens of Il Fornaio's renowned bakeries, restaurants, and cafes are interwoven with author Franco Galli's heart-warming family memories and fascinating pieces of lore. Find traditional and specialty breads, pizza, focaccia, and other savory dishes as well as a temptingly sweet selection of biscotti, cakes, and tarts--all with easy-to-follow recipes."--Publisher description.

שנה

2001

שפה

English

הוצאה

Chronicle Books

מהדורות

1

עמודים

192

ISBN

9780811832977

מקור הנתונים: Wikidata