The Intolerant Gourmet

Allergy-friendly recipes to cook, share and enjoy. Entirely free from wheat, yeast, egg, soy and dairy, and almost all free from gluten, Pippa's delicious and easy-to-follow recipes prove intolerance and allergy-friendly cooking doesn't mean missing out on great food. The Intolerant Gourmet is packed full of simple suppers, roasts, salads, soups, food for friends, desserts, breads and much-loved baking that can be enjoyed by everyone. --Cover

שנה

2012

שפה

English

הוצאה

HarperCollins Publishers

מהדורות

5

ISBN

9780007448647

מקור הנתונים: Wikidata