The Japanese Kitchen

Presents an introduction to the culinary art of Japan, including historical background, the place of traditional ingredients in the country's culture, and two hundred recipes for sushi, vegetables, fish, rice, and noodle dishes.

שנה

2004

שפה

English

הוצאה

Kyle Books

מהדורות

6

עמודים

240

ISBN

9781904920021

מקור הנתונים: Wikidata