The Joslin Diabetes gourmet cookbook

Now for every person with diabetes resigned to a life of bland and boring foods, The Joslin Diabetes Gourmet Cookbook offers delicious news. You can reduce dietary fat and cholesterol, cut back on sugar and salt, and stay within your nutritional guidelines without sacrificing flavor or your favorite dishes. This book contains more than 530 recipes, from snacks to desserts, that are low in fat, sugar, salt, and calories. Created in conjunction with the world-famous Joslin Diabetes Center, which is affiliated with Harvard Medical School, these recipes prove that no matter what your dietary restrictions, you and your family can still dine and entertain in great style. - Publisher.

שנה

1993

שפה

English

הוצאה

Bantam Books

מהדורות

1

עמודים

509

ISBN

9780553087604

מקור הנתונים: Wikidata