The Larousse book of bread

The Larousse Book of Bread features more than 80 home baking recipes for breads and pastries from two of France's most trusted authorities. From traditional Boule and Cob and specialty Ryes and Multigrains, to gluten-free Organic Sour Doughs and Spelts and sweet Brioches, Kayser's easy-to-follow recipes feature detailed instructions and step-by-step photography.

שנה

2015

שפה

English

הוצאה

Phaidon Press Limited

מהדורות

1

עמודים

311

ISBN

9780714868875

מקור הנתונים: Wikidata