The legendary cuisine of Persia

Provides a comprehensive guide to Iranian cooking including background text covering history and geography Each recipe has its own introduction that places it in cultural and culinary context.

שנה

2002

שפה

English

הוצאה

Interlink Books

מהדורות

2

עמודים

384

ISBN

9781566564137

מקור הנתונים: Wikidata