The microbiology of safe food

The book will provide an overview of the important issues in food safety, which shows no sign of diminishing as a topic of huge concern from industry to consumer. The book does not set out to compete with large standard food microbiology titles that are well established, but will be a companion text with less scientific background detail and more information for those actually going into jobs where a practical knowledge of food safety issues is necessary.The companion website for this book can be found at: http://www.foodmicrobe.com/info.htmPractically orientedAuthor has wide experience of teaching cutting edge food safety informationTopic of great and growing concernSuccinct, core, vital information for food industry personnel

שנה

2000

שפה

English

הוצאה

Blackwell Pub.

מהדורות

2

עמודים

496

ISBN

9781405140058

מקור הנתונים: Wikidata