The Mile End cookbook

The husband-and-wife team behind Brooklyn's Mile End restaurant presents a modern collection of Jewish comfort food recipes that adds artisanal flares to such traditional dishes as brisket, borscht, and potato pancakes while sharing advice on everything from baking challah to making quick and easy pickles.

שנה

2012

שפה

English

הוצאה

Clarkson Potter

מהדורות

3

עמודים

224

ISBN

9780307954497

מקור הנתונים: Wikidata