The New Book of Meat Cookery

Covers basic stuff but also classic dishes like how to make a traditional roast dinner and all the trimmings. Tells you how to make roast potatoes, Yorkshire puddings, gravy and how to cook all the meats. A very good book, old, but very good and tells you everything you need to know. -- Amazon review

שנה

1981

שפה

English

הוצאה

Queen Anne Press, Macdonald Futura Publishers

מהדורות

1

עמודים

220

ISBN

9780362005592

מקור הנתונים: Wikidata