The new cast iron skillet cookbook

"Cast iron skillets are booming in popularity: they're versatile, they're relatively inexpensive, and they don't have the toxic chemicals released by artificial nonstick pans. Though cast iron was the only pan in grandma's kitchen, these 150 recipes are fresh and updated, from cornbread with Parmesan cheese and sun-dried tomatoes to frittatas, Vietnamese spring rolls, and to-die-for sticky buns" --

שנה

2014

שפה

English

מהדורות

1

עמודים

264

ISBN

9781454907749

מקור הנתונים: Wikidata