The new Greenmarket cookbook

Presents recipes from noted chefs, who source their produce from New York's celebrated Greenmarket, that make use of fresh, seasonal produce, divided according to season.

שנה

2014

שפה

English

הוצאה

Da Capo

מהדורות

3

עמודים

245

ISBN

9780738216898

מקור הנתונים: Wikidata