The new Middle Eastern vegetarian

A guide to vegetarian Middle Eastern cooking that explores recipes using traditional ingredients as well as looking at the items available today in local grocery stores, and includes recipes for bread and pastry, herbs and salads, dairy and eggs, soup, legumes, grains, vegetables, fruit, preserving, and desserts.

שנה

2012

שפה

English

הוצאה

Interlink Books

מהדורות

4

עמודים

271

ISBN

9781566568838

מקור הנתונים: Wikidata