The new regional Italian cuisine cookbook

Both a beautifully illustrated, recipe-filled cookbook and an armchair guide to Italy's distinct culinary regions, this photo-filled volume describing the regions' people, foods, and wines contains 220 recipes.

שנה

2008

שפה

English

הוצאה

Barrons Educational Series

מהדורות

1

עמודים

320

ISBN

9780764160684

מקור הנתונים: Wikidata