The New Taste of Chocolate

Traces the history and science of the cacao bean, explaining the art of cacao farming, the people who cultivate the beans, the methods used to turn the beans into high-quality chocolate, and the best chocolates in the world. Includes recipes for various chocolate treats.

שנה

2001

שפה

English

הוצאה

Ten Speed Press

מהדורות

1

עמודים

160

ISBN

9781580081436

מקור הנתונים: Wikidata