The North American hunter's handbook

Examines different hunting equipment, discusses various species of game, their location, and their distinctive tracks, and provides recipes for such dishes as braised elk steak, squirrel pot pie, and fruited pheasant.

שנה

1992

שפה

English

הוצאה

Courage Books

מהדורות

1

עמודים

176

ISBN

9781561381869

מקור הנתונים: Wikidata