The Original Mediterranean Cuisine

A cook's book as much as a cookbook, this contains 70 authentic Mediterranean recipes adapted for today's kitchen. Re-create the bold, robust flavors of the middle ages and learn about the history of Mediterranean cuisine, including what medieval kitchens were like, the significance of spices, and etiquette when forks were not in common use.

שנה

1995

שפה

English

הוצאה

Equinox Publishing

מהדורות

3

עמודים

140

ISBN

9781781796405

מקור הנתונים: Wikidata