The psychology of eating and drinking

Examines the range of human and animal behaviour associated with obtaining and consuming food and drink. The book looks at how organisms regulate the amount they consume and the roles of learning and motivation in the choice of food. It includes substantial discussions of abnormal eating.

שנה

1986

שפה

English

הוצאה

Taylor & Francis Group

מהדורות

11

עמודים

410

ISBN

9780415817080

מקור הנתונים: Wikidata