The science of good cooking

In this radical new approach to home cooking, science is used to explain what goes on in the kitchen. Unlike other food science books, this is a direct and practical connection between the science and the cooking divided into 50 core principles.

שנה

2012

שפה

English

הוצאה

America's Test Kitchen

מהדורות

1

עמודים

504

ISBN

9781933615981

מקור הנתונים: Wikidata