The slow cook book

Contains over two hundred recipes for soups and broths, stews, casseroles, cassoulets, meatballs, tagines, curries, chilis and gumbos, pot roasts and ribs, risottos, pilafs, paellas, and desserts, each with instructions for slow cooker or traditional method preparation.

שנה

2011

שפה

English

הוצאה

DK Pub.

מהדורות

2

עמודים

351

ISBN

9780756686789

מקור הנתונים: Wikidata