The smoking and curing book

Exploring the basic principles of preserving food, this title provides a guide to getting started, detailing the materials needed, and gives a guide to making ham, bacon, salt beef and cured fish. Additionally there are useful tips and advice on selling, slicing and serving as well as recipes for cure mixes.

שנה

2007

שפה

English

הוצאה

Farming Books and Videos

מהדורות

1

עמודים

144

ISBN

9781904871231

מקור הנתונים: Wikidata