The soupmaker's kitchen

Soup: the most basic of cooked foods, the universal cure-all -- and a nourishing way to use small amounts of food or leftovers! Green shares her techniques for making dozens of soups, bisques, chowders and purées, and outlines the ingredients and steps necessary to create a satisfying culinary experience every time.

שנה

2013

שפה

English

מהדורות

2

עמודים

160

ISBN

9781592538447

מקור הנתונים: Wikidata