The South's best butts

Presents a look into the kitchens and smokehouses of the South's most revered pitmasters, exploring how the marriage of meat, cooking method, and sauce varies from place to place based on history and culture, climate, available ingredients, and wood.

שנה

2017

שפה

English

הוצאה

Oxmoor House, an imprint of Time Inc. Books

מהדורות

4

עמודים

288

ISBN

9780848751852

מקור הנתונים: Wikidata