The Southwestern grill

"*The Southwestern Grill* is the crossroads of two timely culinary ideas: grilled foods and Southwestern flavors. The grill imparts a unique lick of smoke, is a quick, low-fat cooking technique that's perfect for today's cooks, and the robust flavors are enhanced by the flame. With ingredients now available nationwide, Southwestern grilling is the perfect choice coast to coast"--

שנה

2012

שפה

English

הוצאה

Harvard Common Press

מהדורות

1

עמודים

352

ISBN

9781558321649

מקור הנתונים: Wikidata