The summer shack cookbook

The chef and owner of New England's four Summer Shack restaurants presents a collection of two hundred easy-to-prepare seafood dishes, including Caribbean callaloo, lobster rolls, and Portuguese fisherman's stew, in a volume that is complemented by illustrated seafood preparation tips.

שנה

2007

שפה

English

הוצאה

W. W. Norton

מהדורות

6

עמודים

380

ISBN

9780393052381

מקור הנתונים: Wikidata