The sweet life

Created by the award-winning pastry chef at New York City's renowned Chanterelle restaurant, this dessert cookbook offers delightful recipes for a plethora of sweet treats--from tarts and cakes to custards, souffls, and frozen desserts. 50 full-color photos. 15 line drawings.

שנה

2006

שפה

English

הוצאה

Bulfinch Press

מהדורות

4

ISBN

9780821257449

מקור הנתונים: Wikidata