The Texas Food Bible From Legendary Dishes To New Classics

Offers recipes both old and new that illustrate the regional history and culinary traditions of Texas, including sweet potato spoonbread, truck stop enchiladas, and barbecue shrimp tacos.

שנה

2014

שפה

English

הוצאה

Little, Brown & Company

מהדורות

1

עמודים

253

ISBN

9781455574308

מקור הנתונים: Wikidata