The unprejudiced palate

"First issued in 1948, when soulless minute steaks and quick casseroles were becoming the norm, The Unprejudiced Palate inspired a seismic culinary shift in how America eats. Written by a food-loving immigrant from Tuscany, this memoir-cum-cookbook articulates the Italian American vision of the good life: a backyard garden, a well-cooked meal shared with family and friends, and a passion for ingredients and cooking that nourish the body and the soul."--BOOK JACKET.

שנה

2005

שפה

English

סדרה

Modern Library food

הוצאה

Modern Library

מהדורות

1

עמודים

244

ISBN

9780812971552

מקור הנתונים: Wikidata