Trevor Corson
The zen of fish
Trevor Corson · 2007
על הספר
"In this richly reported documentary Corson, journalist and author of "The Secret Life of Lobsters," shadows several American sushi novices as well as a master Japanese chef to give readers an in-depth, behind-the-scenes look at the elusive art of cooking without cooking."--Jacket.
פרטי הספר
- שנה
- 2007
- שפה
- English
- הוצאה
- HarperCollinsPublishers
- מהדורות
- 1
- עמודים
- 372
- ISBN
- 9780060883508
מקור הנתונים: Wikidata
