Thomas Jefferson's Crème Brûlée

In 1784, Thomas Jefferson struck a deal with one of his slaves, James Hemings. The founding father was traveling to Paris and wanted to bring James along to master the art of French cooking. In exchange for James's cooperation, Jefferson would grant his freedom. Thus began one of the strangest partnerships in United States history. As Hemings apprenticed under master French chefs, Jefferson studied the cultivation of French crops so they might be replicated in American agriculture.

שנה

2012

הוצאה

Quirk Books

מהדורות

2

עמודים

233

ISBN

9781594745782

מקור הנתונים: Wikidata