Tibetan Cooking

There is no better way to experience the flavor of an exotic culture than through its food--and no better guide to the recipes and gustatory culture of Tibet than Elizabeth Kelly, long-time cook for lamas and other Tibetans. Her remarkable array of easy-to-follow recipes use ingredients readily available in the West. You will find serving suggestions, meal planning, traditional foods, and numerous vegetarian dishes: everything needed to make a complete Tibetan dinner or just to try something different.

שנה

2007

שפה

English

הוצאה

Snow Lion Publications

מהדורות

1

עמודים

152

ISBN

9781559392624

מקור הנתונים: Wikidata