To the bone

Combines stories from the author's childhood and day-to-day life at New York City's Corton restaurant with explanations about how great chefs build recipes from mismatched parts and how he gained inspiration from famous chefs around the world.

שנה

2013

שפה

English

מהדורות

1

עמודים

272

ISBN

9780770434168

מקור הנתונים: Wikidata