Edward Espe Brown

Tomato blessings and radish teachings
Edward Espe Brown · 1997
על הספר
A Zen leader and a master chef presents a cookbook and spirituality guide combining uplifting memories and reflections on Zen, cooking, and eating and recipes for his most-loved dishes. By the author of The Tassajara Bread Book.
פרטי הספר
- שנה
- 1997
- שפה
- English
- הוצאה
- Riverhead Books
- מהדורות
- 1
- עמודים
- 293
- ISBN
- 9781573226738
מקור הנתונים: Wikidata
עוד של Edward Espe Brown
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Not Always So
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Tassajara Bread Book
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The Greens Cookbook
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TASSAJARA RECIPE BOOK
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Tassajara Cooking
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The Tassajara bread book
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Most Important Point
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The Tassajara bread book
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The complete Tassajara cookbook
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Das Lächeln der Radieschen. Zen in der Kunst des Kochens
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