Training for the hospitality industry

The need for trained personnel has never been greater in the history of the hospitality industry. This book is exclusively dedicated to practical techniques for training employees and managers for lodging and foodservice occupations.

שנה

1996

שפה

English

הוצאה

Educational Inst of the Amer Hotel

מהדורות

2

ISBN

9780866121057

מקור הנתונים: Wikidata