Trust in food

Scandals in food, growth of supermarket power and crises in obesity have shaken popular trust in food across Europe. Uncovering surprising differences between countries, this book examines these issues to challenge the idea of the consumer as a sovereign individual and to demonstrate how consumption is institutionalized within societies.

שנה

2007

שפה

English

הוצאה

Palgrave Macmillan

מהדורות

3

עמודים

240

ISBN

9781403998910

מקור הנתונים: Wikidata