Value-Addition in Food Products and Processing Through Enzyme TechnologyMohammed Kuddus

Value-Addition in Food Products and Processing Through Enzyme Technology

Mohammed Kuddus, Cristóbal Noé Aguilar · 2021

איפה לקנות

המחיר באמזון משתנה מדי יום, אז הכי נכון לראות אותו שם ברגע הקנייה.

לצפייה באמזון

פרטי הספר

שנה: 2021
שפה: English
הוצאה: Elsevier Science & Technology Books
מהדורות: 3
עמודים: 320
ISBN: 9780323903769

מקור הנתונים: Wikidata

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