Vegetarian

Each recipe is named with a short blurb with main ingredients and use, nutritional information is given, the ingredients are given in English common units and sometimes metric ones, the ingredients and preparation steps are shown in color illustrations (from photographs) and the preparations steps are clearly given.

שנה

2000

הוצאה

Parragon Plus

מהדורות

1

ISBN

9780752533667

מקור הנתונים: Wikidata