Vegetronic

A playful and provocative examination of the potential of fresh produce. Chef Alexis Gauthier introduces favorite ingredients from his kitchen - from fragrant rose petals to artichokes, from ripe tomatoes to overripe strawberries - and explains how to highlight their flavors in visually arresting, vegetable-intesive (but not always vegetarian) preparations.

שנה

2013

שפה

English

הוצאה

Clarkson Potter

מהדורות

2

עמודים

368

ISBN

9780770435028

מקור הנתונים: Wikidata