Warm bagels & apple strudel

Covers Jewish culinary culture. This title takes you on an exploration of recipes lovingly created by generations of Ashkenazi and Sephardi Jewish mothers for family meals and festive celebrations. It emphasises the centrality of Jewish food to Jewish life, and reveals the origins of the ingredients and meanings of dishes.

שנה

2012

שפה

English

הוצאה

Kyle

מהדורות

1

עמודים

240

ISBN

9780857830548

מקור הנתונים: Wikidata