Wartime cookbook

Describes an aspect of social life in Britain during World War II, when food was scarce; talks about how people managed their diets, made do on very little, turned all available land to use for growing food, and provides some recipes.

שנה

1995

הוצאה

Hodder Wayland

מהדורות

1

עמודים

48

ISBN

9780750216333

מקור הנתונים: Wikidata