Was it something you ate? : food intolerance, what causes it and how to avoid it

Identifies the common chemicals that cause food intolerance reactions, including both natural and added substances; lists the foods containing both high and low levels of the toxins; and discusses the difference between food intolerance and food allergy. Includes case studies.

שנה

2000

שפה

English

הוצאה

Oxford University Press, USA

מהדורות

1

עמודים

190

ISBN

9780198504436

מקור הנתונים: Wikidata